Prepare and cook food to the restaurant's high-quality standards, also ensuring kitchen orderliness and cleanliness.

Support chefs and cooks with a variety of tasks, including food preparation and overall kitchen maintenance.

Wash dishes and clean all service and customer areas, maintaining tidiness throughout the restaurant.

Take customers' orders, prepare the orders, and communicate the orders to the cashier for payment processing.

Take payments for customers' orders using the available point-of-sales (POS) systems and assist with inventory.

Assist the Boss with various administrative tasks, acting as the first point of contact to people from inside and outside the business.